Manuel Rosso is the founder and CEO of Food on the Table. Food on the Table is a mobile app that helps 1.5 million families with personalized meal planning and grocery shopping -- from the circular, to the kitchen, to the store.
Manuel started his career in the world of traditional beverage and package goods brand management. After spending a number of years roaming the grocery aisles, he earned his MBA from MIT and switched to the world of technology by joining Dell. He caught the startup bug and was hired at IMVU, the world’s largest 3D chat community, as VP of marketing.
After so many evenings of hearing “Spaghetti again?!?!” at the dinner table, all while his grocery bill increased, he decided to use his knowledge of technology to take the stress out of mealtime. The result is Food on the Table, the brainchild of his year as an Entrepreneur-in-Residence at Austin Ventures.
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